Azienda Agricola Bonat | Parmigiano Reggiano DOP

 MEZZANO - 16-18 months

Azienda Agricola Bonat's Parmigiano Reggiano DOP Mezzano (breathe) reflects their dedication to preserving tradition. With a rich history rooted in Italy's culinary heritage, Bonat brings you a cheese that carries the essence of the Emilia-Romagna region. Each step of crafting reflects their commitment to quality.

The result ? A harmonious blend of flavors : nutty notes complemented by a gentle tang, offering a versatile taste that enhances various dishes.

24-26 months

Nuttier, sweeter, and tangier, but not more acidic like some lesser quality aged Parmigiano might be. You can still enjoy it as it is : though it gained character, it is still very gentle with your tastebuds. 

🧀 Unveiling Mezzano 🧀

In the context of Parmigiano Reggiano, "mezzano" refers to a specific aging stage, lasting around 18 months. This phase strikes a balance between youthful freshness and mature depth, resulting in a cheese that's neither too mild nor overwhelmingly strong. The term captures the nuanced essence of this middle ground.