Agrestis | Nettar Ibleo BIO DOP Olive Oil
The Organic & PDO “Agrestis Nettaribleo” Extra Virgin Olive Oil contains all the best characteristics of Buccheri's “Tonda Iblea” olive, making it superb and capable of enthralling the most demanding palates and true connoisseurs.
Like all Agrestis' oils, Nettaribleo is produced with scrupulous care, from harvesting to milling, from conservation to bottling, using the most innovative technologies in the protection of every standard of hygiene and quality.
Its intense aroma with herbaceous and medium-ripe tomato hints make it particularly suitable for flavoring raw dishes or mixed vegetable salads, fish appetizers, legume soups, fish and roasted white and red meats.
TYPES OF CULTIVAR: Tonda Iblea 100%
PRODUCTION AREA: Sicily Region Province of Syracuse - Municipality of Buccheri
OLIVE GROVE LOCATION: Iblei Mountains - Monte Lauro sub-area
AVERAGE ALTITUDE: 600/700 mt. asl
NATURE OF THE SOIL: Predominantly calcareous very permeable
AVERAGE AGE OF OLIVE GROVES: Secular
TREATMENTS CARRIED OUT: Organic fertilization
HARVEST PERIOD: From 1 October to 30 October
HARVEST SYSTEM: Hand picking
EXTRACTION METHOD: Two cold phases
FRUITY CATEGORY: Intense
COLOR: Bright green with golden reflections
. BOUQUET and TASTE: The nose reveals an exceptional combination of green apple, tomato, freshly mown grass and fresh hints of wild herbs. On the palate it shows harmonious bitter and spicy hints with notes of artichoke and tomato.
STORAGE: Nitrogen pump and at controlled temperature
. CONTROL BODY: DOP Monti Iblei certification body Agroqualità Roma, Bioagricert organic agriculture n ° IT BIO 007 CO J25S.