Albatross | Paulick’s Mühle Wholegrain Rye Flour - 1kg
Wholegrain rye flour, whole grain milled without sifting.
Used by Albatross bakery.
Rye has higher amounts of vitamins B and E than Wheat and less gluten.
This Rye flour is best used for German style rye breads and for sweet and savoury biscuits or sweets to add a distinct rich earthy malty flavour.
Paulick’s Mühle in Spreewald has been running nonstop for 130 years.
Dirk Paulick and his son Stephan run the mill as the 5th and 6th generation in the Paulick family business.
Paulick’s philosophy of organic, regional and sustainability runs through every aspect of the mill. The grains are organic from certified farmers in the region, and the mill runs exclusively on water power,
This way Paulick be provide a real economic alternative to the larger mill industry, supporting small craft bakeries with quality flour and supporting regional producers.