Archipel | The Very Big Breakfast


In stock

Archipel Berlin


1x The Sausage Man Never Sleeps | Streaky Bacon

English style dry-cured smoked bacon. The traditional strips of thick-cut porky goodness.

Ingredients (Allergens in Bold): Pork Belly, Pickling Salt (E250), Molasses.

Shelf life is 28 days from packing date.


1x Albatross | House Loaf

1kg of sourdough goodness.

Naturally leavened wheat bread, with a slow overnight fermentation. There’s a bit of spelt and rye in the mix for more tasty drama. Dusted with polenta to give it a great crunchy crust.

Good to eat for between 2-3 days, and makes nice toast after.

70% wheat
15% rye
15% spelt


Supplied by Albatross Bakery, Graefestr. 


1x Vote | Heute Espresso Blend

Components: 75% Brazil : 25% Colombia

Producers: Cafeina Women’s Group : Red Association Villamaria

Importers: Falcon Specialty : Raw Material

Processing: Natural : Natural

Flavour Profile: Dark chocolate, malt, strawberry, hazelnut

Roast: Espresso


The Heute Blend is our everyday espresso, suitable to be enjoyed by everyone from the seasoned coffee professional to those seeking a cup of morning joe. The components of this blend change seasonally, allowing us to always use coffees that are fresh and tasting good. While the coffees themselves may change, we aim to always keep the Heute Blend balanced, sweet and full-bodied.

We don’t believe that accessibility and quality should be mutually exclusive: we want everyone to be able to enjoy good coffee, with or without (plant) milk everyday.


1x Albatross | Croissant

There is a three-day process behind Albatross' version of the French staple: 

On day one, they mix.
On day two, they laminate and shape.
On day three, they bake and we deliver to you! 

The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The butter is the best we can find locally, from Gläserne Mölkerei. The end result is a flaky, melty croissant that will satisfy even the most discerning Parisien. 

Supplied by Albatross Bakery, Graefestr. 



1x Albatross | Pain au Chocolat

It’s a three-day process to make Albatross' chocolate-filled croissants.

The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The chocolate is high-quality, 60% cocoa. And the butter we use is really good local stuff, from Gläserne Molkerei, for the flakiest, meltiest croissants.

Supplied by Albatross Bakery, Graefestr. 



1x Free-range Eggs from Brandenburg (6 pack)

Eggs are back! Not only they're big, delicious, and with a lovely thick bright yellow yolk that already shines in the pastry section at Albatross (the improved Crème Brulée being the most obvious piece of evidence) - they are also sustainably produced in Brandenburg by Berg-Hof-Osteroda - the same people who supply the best of Berlin's gourmet scene with fowl meat & eggs with their Wildfasanarie project.