Barlotti | Mozzarella di Bufala DOP Aversana 500g


In stock



Mozzarella di Bufala - 1 x 500g


From Campania or not? D.O.P. or Bio? Even the more practical debate among true mozzarella aficionados, “Aversa or Battipaglia?” - summarising one’s allegiance to the usually more savory Aversana school or the southern, sweeter Paestum way - is mostly a false dichotomy. What matters is the name behind the product.

Barlotti is undoubtedly a revered name in the gourmet circles, and for good reason: this family produces one of the most renowned Mozzarella di Bufala since the early 1900’s. They use only milk from their herd, fed with self-produced vegetables in one of the most beautiful commercial farms you’ll ever see.

They worked tirelessly throughout the years to improve their production process to increase shelf life and logistics, giving us the opportunity to try a true, state-of-the-art mozzarella in Berlin.

We have three sizes available, weekly delivered by our friends from Siziliessen:

• The 125gr is the classic one, balanced and slightly acidic, with clear hay and barn notes typical of high-quality buffalo milk.

• Then we have the Bocconcini, 50 gr jewels that pop and melt in your mouth, emphasizing the sweeter side of the organoleptic spectrum.