Barlotti | Scamorza Affumicata

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€6,90

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Another treasure of the artisanal cheesemaking tradition of Campania. Only smoked naturally with flaming hay over spruce planks, this cheese can be enjoyed as it is, thinly sliced with a couple of sun-dried tomatoes for an autumn take on Caprese, as a tasty boost on your final layer of lasagna,  or on a pizza bianca with a pairing of your choosing: eggplants, salsiccia, guanciale, broccoli, sweet potatoes...the smoked scamorza from Barlotti is a jack-of-all-trades that can inspire countless recipes or save any sandwich from sadness.