Barlotti | Scamorza Affumicata 250g

Another treasure of the artisanal cheesemaking tradition of Campania. Only smoked naturally with flaming hay over spruce planks, this cheese can be enjoyed as it is, thinly sliced with a couple of sun-dried tomatoes for an autumn take on Caprese, as a tasty boost on your final layer of lasagna,  or on a pizza bianca with a pairing of your choosing: eggplants, salsiccia, guanciale, broccoli, sweet potatoes...the smoked scamorza from Barlotti is a jack-of-all-trades that can inspire countless recipes or save any sandwich from sadness.