Archipel | Big Breakfast Pack

Archipel | Big Breakfast Pack


In stock

Archipel Berlin

This pack includes


1 Albatross House Baguette

Our sourdough baguette is made of naturally leavened wheat dough, with a slow overnight fermentation. There’s a little extra spelt and rye in the mix to give it great texture and delicious taste.

Perfectly chewy on the outside; soft on the inside. Classique.

70% wheat
15% rye
15% spelt

Approx 400g

Supplied by Albatross Bakery, Graefestr. 

1 Biodynamic Eggs from Weide Ei

Weide Ei only keep a limited amount of animals on their farm and work in a sustainable biological way according to the principles of Rudolf Steiner.

Weide Ei do not select hens and cocks - both are allowed to live (dual-purpose hens), and the hens are kept in small groups and in really mobile barns.

2 Croissants

There is a three-day process behind Albatross' version of the French staple: 

On day one, they mix.
On day two, they laminate and shape.
On day three, they bake and we deliver to you! 

The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The butter is the best we can find locally, from Gläserne Mölkerei. The end result is a flaky, melty croissant that will satisfy even the most discerning Parisien. 

Supplied by Albatross Bakery, Graefestr. 



1 Streaky Bacon - The Sausage Man Never Sleeps

English style dry-cured smoked bacon. The traditional strips of thick-cut porky goodness.

Ingredients (Allergens in Bold): Pork Belly, Pickling Salt (E250), Molasses.

Shelf life is 28 days from packing date.