Mimi Ferments | Soba Shiro Tamari

Mimi Ferments | Soba Shiro Tamari

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€8,90

In stock

Mimi Ferments

DETAILS

Ingredients

Spring water (Brandenburg), buckwheat (Upper Bavaria), sea salt (Portugal), A. Oryzae

Maturation

Fermented in an ash barrel

Characteristics

Light yellow in color, delicately spicy, distinctive, gluten-free, vegan, unfiltered, unpasteurized

Uses

For seasoning or pickling vegetables and fish, especially light-colored ingredients such as asparagus or cauliflower, can be discreetly refined as they do not discolour, for salads, for seasoning meat and meat dishes

Storage

Store refrigerated for 6 months