
Mimi Ferments | Soba Shiro Tamari
In stock
Archipel
Details
Ingredients
Spring water (Brandenburg), buckwheat (Upper Bavaria), sea salt (Portugal), A. Oryzae
Maturation
Fermented in an ash barrel
Characteristics
Light yellow in color, delicately spicy, distinctive, gluten-free, vegan, unfiltered, unpasteurized
Uses
For seasoning or pickling vegetables and fish, especially light-colored ingredients such as asparagus or cauliflower, can be discreetly refined as they do not discolour, for salads, for seasoning meat and meat dishes
Storage
Store refrigerated for 6 months