Mimi Ferments | Soba Shiro Tamari

Ingredients

Spring water (Brandenburg), buckwheat (Upper Bavaria), sea salt (Portugal), A. Oryzae

Maturation

Fermented in an ash barrel

Characteristics

Light yellow in color, delicately spicy, distinctive, gluten-free, vegan, unfiltered, unpasteurized

Uses

For seasoning or pickling vegetables and fish, especially light-colored ingredients such as asparagus or cauliflower, can be discreetly refined as they do not discolour, for salads, for seasoning meat and meat dishes

Storage

Store refrigerated for 6 months