Mimi Ferments | Kibi Shiro Shoyu
Spring water (Brandenburg), millet * (Middle Franconia), lupins * (Mecklenburg), sea salt (Portugal), A. Soyae * from organic farming
Fermented in oak barrels, pre-allocation of rum, single cask
Fine, mild, slightly sweet, light yellowish color, gluten-free, vegan, unfiltered, unpasteurized
For seasoning or pickling vegetables and fish, especially light-colored ingredients such as asparagus or cauliflower can be refined discreetly as they do not discolour, e.g. for salads. Supports and balances the taste of food. Ideal for kaiseki dishes.
Stored refrigerated for 6 months.