Eccellenze Alimentari Fedeli | Pecorino di Norcia - Semi-stagionato

A cheese that embodies the essence of tradition, Pecorino di Norcia semi-stagionato offers a taste experience that's both rich and authentic.

"Semi-stagionato" means "semi-aged", and though you might find it too soft to grate it properly, the sweet, floral notes of this Pecorino but also its light tanginess will pair wonderfully with a Carbonara :

Young Pecorino has a milder, creamier flavor compared to its aged counterpart. This can add a rich and smooth taste to the Carbonara without overpowering the other ingredients.

Obviously, you can also serve it on your next cheese plate as its 1 to 3 months age shouldn't shock any palate, but befriend every tastebuds it meets. It is young, yes, but already built quite the character and a sweet bouquet.

Aging: 1 to 3 months
Ingredients: Raw sheep's milk, rennet, salt, lactic ferments

Crafted following ancient local traditions that enhance its flavor, Pecorino di Norcia semi-stagionato is a raw milk cheese made from unpasteurized, high-quality milk that's analyzed before processing. Aged for at least 30 days, it's rich in natural ferments found in milk.

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Nestled in the heart of Italy's Umbria region, Eccellenze Alimentari Fedeli is a family's legacy of gastronomic excellence, flourishing since 1981. Under the watchful eyes of founder Marcello Fedeli and his children, Raffaele and Fabio, what began as a pursuit of local flavors has blossomed into a true passion for quality food. With a portfolio that tells the stories of their land through flavors, aromas, and colors, they offer a symphony of Prosciutti, Salumi, Extra Virgin Olive Oil, Legumes, Cheeses, and Truffles. Their commitment to excellence is not just a business ethos; it's a way of life. Choosing Fedeli means embracing products that are not only exclusive but also crafted with meticulous artisanal care. It's a taste of tradition, a touch of innovation,  Italian gastronomic brilliance.