Eccellenze Alimentari Fedeli | Pecorino di Norcia
A cheese that embodies the essence of tradition, Pecorino di Norcia offers a taste experience that's both rich and authentic.
"Semi-stagionato" means "semi-aged", and though you might find it too soft to grate it properly, the sweet, floral notes of this Pecorino but also its light tanginess will pair wonderfully with a Carbonara :
Young Pecorino has a milder, creamier flavor compared to its aged counterpart. This can add a rich and smooth taste to the Carbonara without overpowering the other ingredients.
Obviously, you can also serve it on your next cheese plate as its 1 to 3 months age shouldn't shock any palate, but befriend every tastebuds it meets. It is young, yes, but already built quite the character and a sweet bouquet.
Older, 6 to 8 months, spicier and tangier than its little sibling though still very floral, its texture is also more mature and harder. Easier to grate on pasta dish, but still very welcome on a cheese plate.
Ingredients: Raw sheep's milk, rennet, salt, lactic ferments
Crafted following ancient local traditions that enhance its flavor, Pecorino di Norcia semi-stagionato is a raw milk cheese made from unpasteurized, high-quality milk that's analyzed before processing. Aged for at least 30 days, it's rich in natural ferments found in milk.
Nestled in the heart of Italy's Umbria region, Eccellenze Alimentari Fedeli is a family's legacy of gastronomic excellence, flourishing since 1981. Under the watchful eyes of founder Marcello Fedeli and his children, Raffaele and Fabio, what began as a pursuit of local flavors has blossomed into a true passion for quality food. With a portfolio that tells the stories of their land through flavors, aromas, and colors, they offer a symphony of Prosciutti, Salumi, Extra Virgin Olive Oil, Legumes, Cheeses, and Truffles. Their commitment to excellence is not just a business ethos; it's a way of life. Choosing Fedeli means embracing products that are not only exclusive but also crafted with meticulous artisanal care. It's a taste of tradition, a touch of innovation, Italian gastronomic brilliance.