Nobelhart & Schmutzig | Game Ragout

Nobelhart & Schmutzig make their ragout with meat from wild game around Brandenburg, onions, white wine from the Lückert family in Franken, Luisenhall salt and butter from the Siebengiebelhof. Simmered at a low temperature over many hours and this – along with the quality of the ingredients – makes for its superior taste. It is both puristic and timeless.