Jumi Käse | Capriflocon


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Produced over 22 hours according to an old home recipe, Capriflocon’s name already
reveals certain characteristics of the way it is made: cheese flakes - flocon, in French - are made out of fresh goat milk. Their filigree-like structure allows the cheese to mature perfectly over 21 days.

A really delicate, flowing bite feel comes to the fore, with fresh milk and butter
notes, and a slightly nutty finish.

Produced by Jumi Käse