Jumi Käse | La Bouse
"La Bouse", or in German "der Kuhfladen", is produced in the Swiss town of Zäziwil.
As the name suggests, it’s made from cow milk. The trick is that during the production process, cream from the day before is cured overnight so that it can then be added to the fresh raw milk - creating this wonderfully creamy soft cheese.
Tastewise, La Bouse has a broad spectrum, its white mold mantle resulting in a slightly furry surface that offers an unforgettably light and fresh experience on the tongue.