Jumi Käse | La Bouse “Truffle”
Vom Einfachen das Gute
In the deepest catacombs of the Frischkäsekabäuschens (“fresh cheese cabin”) in Emmental slumber the ingredients for the dreamlike filling of this truffle treasure.
The "Kabäuschenschwesternbund" guards the secrecy of the sacred recipes and makes sure that production only happens under the exclusion of uninitiated eyes.
The addition of this invaluable heart to the delicate structure of La Bouse creates a perfect symbiosis between acidity and dominant truffle notes, with a certain fresh kick and its trademark creamy texture.