Klaar | QbA 2020
DETAILS
2020 QbA
Quince-Pear-Apple-Wine
2 % quince
60 % pears (1:1 Alexander Lukas & die köstliche v. Charneux)
38 % apples (Finkenwerder HP, Holstein Cox, Ingrid Marie)
A quince mash matured for 40 hours makes the base.
Blended with a Perry and apple juice.
filled while fermentation.
After fermentation and 9 aging months on lee’s, we
disgorged by hand (18.07.2021). Filled up with a Dosage
(same fruitwine, dry and minimal added sulfits) made for
that purpose.
STYLE:
Pétillant naturel, but lost it’s carbonation after disgorging.
CHARACTERISTICS:
6,5 % vol. / no bubble’s / dry / minimum sulfits but still (<10 mg/l)
Golden quincy and Honey notes combined with Pears and a touch of salinity.
No bubble’s but lacto perry texture, straight forward acidity and fine tannins.
IN SHORT:
Quince-Pear-Apple-Wine
STORAGE:
Cool, dark and store bottles upright.
Quince-Pear-Apple-Wine
2 % quince
60 % pears (1:1 Alexander Lukas & die köstliche v. Charneux)
38 % apples (Finkenwerder HP, Holstein Cox, Ingrid Marie)
A quince mash matured for 40 hours makes the base.
Blended with a Perry and apple juice.
filled while fermentation.
After fermentation and 9 aging months on lee’s, we
disgorged by hand (18.07.2021). Filled up with a Dosage
(same fruitwine, dry and minimal added sulfits) made for
that purpose.
STYLE:
Pétillant naturel, but lost it’s carbonation after disgorging.
CHARACTERISTICS:
6,5 % vol. / no bubble’s / dry / minimum sulfits but still (<10 mg/l)
Golden quincy and Honey notes combined with Pears and a touch of salinity.
No bubble’s but lacto perry texture, straight forward acidity and fine tannins.
IN SHORT:
Quince-Pear-Apple-Wine
STORAGE:
Cool, dark and store bottles upright.
