Komma Chocolate | 76% Philippines - Mana Cacao
A 76% dark chocolate made with two ingredients - organic raw cane sugar and cacao from the Philippines. This special varietal of cacao is called Mana, and has tasting notes of soft fruits and nuts. The cacao is grown in a farm that practices sustainable harvesting of their heirloom varieties.
More about this cacao here
Each batch is made in small quantities with close attention to detail. Even the tempering process (the process that provides the ‘snap’ in chocolate) which usually is done by machine by other businesses is also done by hand.Currently, Komma has 4 bars available: 71% Belize and 76% Philippines, and inclusion bars, such as her Oat Milk Mocha and Peter Pan bar, a toasted white chocolate with peanuts and dark chocolate.The plan for Komma is to continue to include different flavors and origins in the product line, and share her definition of what bean-to-bar craft chocolate is.