Komma Chocolate | Burnt Miso and Toasted Cashew 80% 30g


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Komma Chocolate


Made with 80% organic cacao from Idukki, India (tap here for more about the cacao), organic coconut sugar, very well toasted cashews, and homemade cacao miso (fresh koji, white beans and cacao from Togo).

A bold and almost savory bar. Deep Cocoa nutty note punctuated by the salty savouriness and florals of the cocoa miso. The roasted cashews add crunch, creaminess and beautifully counter the acidity and intensity of the chocolate.  

Each batch is made in small quantities with close attention to detail. Even the tempering process (the process that provides the ‘snap’ in chocolate) which usually is done by machine by other businesses is also done by hand.Currently, Komma has 4 bars available: 71% Belize and 76% Philippines, and inclusion bars, such as her Oat Milk Mocha and Peter Pan bar, a toasted white chocolate with peanuts and dark chocolate.The plan for Komma is to continue to include different flavors and origins in the product line, and share her definition of what bean-to-bar craft chocolate is.