La Perle des Dieux | Sardines
Recipe for sardines in an original and unique box from the Pearl of the Gods: sardines with grilled peppers will surprise you! Refined in rapeseed oil, remarkable for its nutritional and taste qualities, sardines display a pronounced taste and a sublime fondant. Rapeseed oil is the perfect accompaniment to grilled peppers, whose bouquet is reminiscent of summer meals shared around a barbecue! Finely spiced up, this recipe will sublimate white rice, for an astonishing starter!
Leave your canned sardines to age away from humidity for at least a year, turning them every six months: you can then enjoy a confit fish in its recipe, even softer, tastier and more fragrant. !
Olives and Rosemary
A canned sardine recipe that will transport you to the shores of the Mediterranean in the blink of an eye! Drizzled with extra virgin olive oil and draped with olives and rosemary, all rigorously selected, the small silver fish from Saint-Gilles-Croix-de-Vie appears tasty and delicately scented. You will be seduced by the pieces of black and green fruit, sliced, which are offered at the opening of the box, like a gourmet painting! To fully enjoy the subtle balance between rosemary and olive, we recommend that you taste these sardines with a slice of bread and salted butter, in all simplicity.
A good sardine, like a good wine, can be aged: it will confuse over time, present more melting in the mouth and reveal an even more flowery fragrance! Turn your box every six months, to coat the entire surface of the fish with its recipe!
Mademoiselle Lulu - Vintage 2020
Mademoiselle Lulu continues her artistic odyssey and takes us to the heart of the Paris Opera to admire the revisited “Swan Lake”. An ode to joy that is both poetic and fascinating. Inspired by one of our emeritus sardines, this muse overflowing with femininity is the fruit of the imagination of Coralie Joulin, painter from La Rochelle.
Fished in the heart of the season off the coast of Saint-Gilles-Croix-de-Vie, the vintage sardines reflect a know-how of excellence perpetuated since 1887. These sardines with an exceptional fat content (over 12%) are true vintages to keep, turned regularly, they can be refined for 10 years! A decade that allows them to soften and confuse, an essential ritual to appreciate all the qualities of these precious sardines.
Les retrouvailles de Mlle Perle - Vintage 2020
Nostalgic for the softness of the Vendée coast and the passionate embrace of her sailor, Mademoiselle Perle returns to Saint-Gilles-Croix-de-Vie in search of calm and serenity. Imagined and painted by Nantes artist Delphine Cossais, this painting delicately sublimates this new setting of sardines from the 2020 vintage. Fished in the heart of the season off the coast of Saint-Gilles-Croix-de-Vie, the vintage sardines reflect a know-how of excellence perpetuated since 1887. These sardines with an exceptional fat content (over 12%) are real vintages to keep for up to 10 years, taking care to turn them every six months. A decade that allows them to soften and confuse, an essential ritual to appreciate all the qualities of these precious sardines.