
Mimi Ferments | Einkorn Koikuchi Shoyu
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Mimi Ferments
DETAILS
Ingredients
Spring water (Brandenburg), soybeans * (Upper Bavaria), Einkorn * (Middle Franconia), sea salt (Portugal), A. Sojae
*from controlled organic cultivation
Fermented in barrique oak barrels, pre-allocation of red wine, demeter
Characteristics
Strong, hearty, straightforward, dark brown in color, gluten-free, vegan, unfiltered, unpasteurized
Uses
For seasoning hearty dishes, red meat, game or in salad dressings
Storage
Stored refrigerated for 6 months