Mimi Ferments | Einkorn Koikuchi Shoyu

Ingredients

Spring water (Brandenburg), soybeans * (Upper Bavaria), Einkorn * (Middle Franconia), sea salt (Portugal), A. Sojae

*from controlled organic cultivation

Fermented in barrique oak barrels, pre-allocation of red wine, demeter

Characteristics

Strong, hearty, straightforward, dark brown in color, gluten-free, vegan, unfiltered, unpasteurized

Uses

For seasoning hearty dishes, red meat, game or in salad dressings

Storage

Stored refrigerated for 6 months