Mimi Ferments | Shio Koji

Ingredients

Rice * (Italy), spring water (Brandenburg), sea salt (Portugal), A. Oryzae

Maturation

Fermented in a stoneware pot

Characteristics

Salty, gluten-free, vegan, unpasteurized

Uses

For marinating vegetables, fish or meat; for fermenting vegetables; for salting and seasoning sauces or dishes

Storage

Store in a cool and dry place, shelf life is up to 12 months