Caseficio di Cavola 993 | Parmigiano Reggiano 24 Month
Aged for 24 months.
Pastured cattle farming, milking, cheesemaking, aging...it all happens in the mountains: at the foot of the “Pietra di Bismantova”, in the Tosco-Emiliano National Park, 900 meters above sea level, in an uncontaminated and enchanting place.
Since 1929 this dairy in the village of Cavola transforms their white gold into the king of matured cheeses. Vibrant herbal notes and the typical Parmigiano texture, with its prominent salt crystals but its milky nuances intact, make this cheese one of the best-kept secrets among Parmigiano aficionados.
We chose the classic 24 Months version, ideal both for grating on your delicious
Risotto and for a starring role on any cheese & charcuterie platter.