Ox Stew

Ox Stew


In stock



Slowly brased Stew from a 3 year old ox with carrots and potatoes. Simple and comforting
To serve:

Gently heat in a saucepan and until hot. Stir occasionally so it doesn't catch. We suggest serving with boiled potatoes and topped with our housemade labneh and wild herb salad.

To store:

Will keep for up to 1 months if stored in a cool dark place (pantry or fridge). Once opened, refrigerate and use within a few days.

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