Slowly brased Stew from a 3 year old ox with carrots and potatoes. Simple and comforting
Gently heat in a saucepan and until hot. Stir occasionally so it doesn't catch. We suggest serving with boiled potatoes and topped with our housemade labneh and wild herb salad.
Will keep for up to 1 months if stored in a cool dark place (pantry or fridge). Once opened, refrigerate and use within a few days.