**Discount applied automatically when ordering 6-pack minimum**
By using historical yeasts that we have taken from the bottles of the last breweries that existed after World War II, we try to get as close as possible to the original. A Weisse fermented in the bottle and practically indefinitely durable.
Maturation in the bottle gives the Weiss its unmistakable aroma. The longer the beer matures, the finer the aromas and perlage become. Various vintages of our beers can be tasted at the Schneeeule Salon in Wedding.
Marlene - Traditional Berliner Weisse with historic yeast.
Kennedy - Berliner Weisse brewed with American hops.
Yasmin - Berliner Weisse with Jasmin flowers.