Skin Maceration Wine - Grauburgunder Calx 2019 - Andi Mann
Out Of Stock
Rheinhessen – Deutschland
Grape: Pinot Gris
( skin maceration)
Light red berry aromatic – mineral and fruity – floral
Andi Mann is a young and talented winemaker of the Rheinhessen Region in Germany. After studying winemaking he took over a big part of the family vineyard and made his own wine which are a little different than what is dad used to make. He chose that path of natural wine which mean using nothing else but grape to achieve a wine, using 100% organic grape for it ! Andi is representing the wind of change concerning winemaking in Germany. His wines are pure – fresh and really representing the soil of the region he works with.