White Label Coffee | Brazil - Serra Negra
Flavor profile: chocolate chip cookies, butter and macadamia
Region: Minas Gerais
Farm: various farms
Altitude: 900 - 1200m
Variety: bourbon, catimor, maracaturra
Trader: Cafe imports
Bye bye filter and espresso roast.
For almost two years now we have been roasting more and more of our coffees in the same way regardless of intended brewing method (filter / espresso). we’ve now reached the point we’re fully convinced of this way of working and will also no longer label our coffee bags differently, as the roasts they hold are one and the same. because we love being clear and open about what we do and why we do it, we wanted to take you along our journey that lead us to this decision... click here.