Potatoes and Rosemary
A taste dream come true: the goodness of Zio Pasquale's Apulian taralli combined with potatoes infused with rosemary.
In Puglia they would say "What are you eating?".
This is more than a job for us. We want to put our heart and a piece of our land inside. Our mission is to bring the excellence of artisan tarallo to the large national and international market, preserving traditional flavors, all this in full respect of the territory and its sustainable development: a path that our company has been following for some time.
We strongly believe in communication and in the importance of the interaction between the various steps: from suppliers to the end customer, trying to be ready to respond to any need and prepared for any market.
Ingredients: Apulian type 1 soft WHEAT flour(36%), Senatore Cappelli durum wheat semolina (27.7%), Apulian white wine (16%) ( SULPHITES ) , olive oil (9.5%) , extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), rosemary (1%), potatoes (potatoes, antioxidant, rosemary extract) (1%), yeast fresh (0.06%).
Storage : They last six months, closed in the bag in a cool and dry place, thanks to the use of two natural preservatives such as extra virgin olive oil and white wine.
Additional details : May contain traces of nuts, sesame, cereals containing gluten. Without preservatives and dyes.
INFORMATION ON THE PRESENCE OF ALLERGENS PURSUANT TO REG. CE 1169/11 (allergens are shown in bold).