Archipel Blog

We met Joseph end of 2024, after he dropped his fermented hot sauces for us to try, before his business was official. We rooted for it, as we truly enjoyed his approach: selecting good ingredients and let them do their...

If you’re an Albatross Bakery fan, chances are you’ve already tasted King Kong Honey, either straight from the jar or in Albatross' famous Honey Hole. Jonas’ journey as a beekeeper began long ago, when his father would take him along on...

Our long time friend from Puro honored us with his presence and his personal take on Risotto. Originally for his kids, we can only understand why this would be a successful meal at home: simple, quick, made with quality ingredients...