- Producer: Yi Ming Chien
- Terroir: Nantou, Taiwan
- Harvest period: Autumn, 2018
- Tasting notes: Jasmine, lychee, floral
A great everyday oolong with a light body giving way to an abundance of sweetness and creamy texture, complimented by a subtle floral liquor with notes of jasmine and lychee.
This classic Taiwanese varietal also know as SiJiChun was originally discovered growing in the wild although many believe it to be a cross between the popular WuYi and QingXing cultivars. This particular version is a machine picked, rolled and oxidized 10-15%.