Four Seasons - Green Oolong Tea

• Producer: Yi Ming Chien
• Terroir: Nantou, Taiwan
• Harvest period: Autumn, 2018
• Tasting notes: Jasmine, lychee, floral

A great everyday oolong with a light body giving way to an abundance of sweetness and creamy texture, complimented by a subtle floral liquor with notes of jasmine and lychee.

This classic Taiwanese varietal also know as SiJiChun was originally discovered growing in the wild although many believe it to be a cross between the popular WuYi and QingXing cultivars. This particular version is a machine picked, rolled and oxidized 10-15%.