Albatross
A Loaf story
Three friends, Anders, Luke, and Geoff built the much-loved Kreuzberg bakery, Albatross. First specialising in handmade sourdough bread, the place quickly expanded, soon making specialty coffee and delicious pastries people can’t wait to eat.
The focus has always been on supporting small, regional, and local suppliers; while practicing transparency, and nurturing a family atmosphere for all staff and their customers.
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