Albatross | Queen A
The queen of indulgent pastries: The Queen A (AKA Kouign Amann)
The process starts with croissant dough, which is knotted into the Kouign Amann's characteristic shape, then caramelized with sugar and butter. Finally, it is topped with crunchy sea salt. Yas queen!
Supplied by Albatross Bakery, Graefestr.