The queen of indulgent pastries: The Queen A (AKA Kouign Amann)
Despite the shame it's dealt for being the fattiest pastry in all of Europe, customers love it — they do sold-out shows every day.
The process starts with croissant dough, which is knotted into the Kouign Amann's characteristic shape, then caramelized with sugar and butter. Finally, it is topped with crunchy sea salt. Yas queen!