KIMCHIBOY – FERMENTATION  LEVEL: EXPERT

Human or cabbage? Nope, it’s KimchiBoy!

A rebel in a world of bland, a fermentation master who turned pickling into art.

He treats jars like Warhol treated soup cans, and his knives move like Conan’s sword.

Every piece is cut by his green hand.

Lives in the countryside with his mom, vibes to good music, and knows
karate better than Bruce Lee.

If it can be fermented – he’ll do it. If not – he’ll find a way.

Kimchi isn’t just food. It’s a lifestyle. 

PS: Click here for KimchiBoy's playlist on Spotify ;)