Albatross | White Loaf
The white loaves are made from a white wheat dough, leavened with sourdough, fermented slowly overnight, before being rolled in either semolina, sesame seeds or poppy seeds
Good to eat for between 2-3 days, and makes good toast!
96% Wheat, 4% Rye, Salt, (Sesame)/(Poppy Seed)/(Semolina)
Supplied by Albatross Bakery, Graefestr.