Albatross | House Loaf
1kg of sourdough goodness.
Naturally leavened wheat bread, with a slow overnight fermentation. There’s a bit of spelt and rye in the mix for more tasty drama. Dusted with polenta to give it a great crunchy crust.
Good to eat for between 2-3 days, and makes nice toast after.
15% Wholegrain Wheat
Supplied by Albatross Bakery, Graefestr.