Albatross | House Loaf

1kg of sourdough goodness.

Naturally leavened wheat bread, with a slow overnight fermentation. There’s a bit of rye in the mix for more tasty drama. Dusted with polenta to give it a great crunchy crust.

Good to eat for between 2-3 days, and makes nice toast after.

Ingredients:
80% Wheat
15% Wholegrain Wheat
5% Rye

1000g

Supplied by Albatross Bakery, Graefestr.