Albatross | Pain au Chocolat

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€2,20

In stock

Albatross

It’s a three-day process to make Albatross' chocolate-filled croissants.

The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The chocolate is high-quality, 60% cocoa. And the butter we use is really good local stuff, from Gläserne Molkerei, for the flakiest, meltiest croissants.

Supplied by Albatross Bakery, Graefestr.