
Antonio Gismondi | Cerreto 2021
DETAILS
Grape: Malvasia di Candia
Region: Campania - Italy
ABV : 10,5 %
Soil : Clay soil - 380m altitude
Indigenous yeast fermentation - 4 days maceration with pigeage - aged in steel tanks - unfiltered
Flavor profile: Ripe fruit - light smokiness - soft texture and tannin - aromatic
No added sulfites