Archipel | French Petit Déjeuner - Rhubarb

Title:  
€19,70

In stock

Archipel Berlin

DETAILS

Put on your most beautiful Beret, warm up some coffee, we're on our way with the rest !


1x Albatross | Croissant

There is a three-day process behind Albatross' version of the French staple: 

On day one, they mix.
On day two, they laminate and shape.
On day three, they bake and we deliver to you! 

The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The butter is the best we can find locally, from Gläserne Mölkerei. The end result is a flaky, melty croissant that will satisfy even the most discerning Parisien. 

Supplied by Albatross Bakery, Graefestr. 

 

 

1x Albatross | House Baguette

Our sourdough baguette is made of naturally leavened wheat dough, with a slow overnight fermentation. There’s a little extra spelt and rye in the mix to give it great texture and delicious taste.

Perfectly chewy on the outside; soft on the inside. Classique.

Ingredients:
70% wheat
15% rye
15% spelt

Approx 400g

Supplied by Albatross Bakery, Graefestr. 

 

1x Albatross | Pain au Chocolat

It’s a three-day process to make Albatross' chocolate-filled croissants.

The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The chocolate is high-quality, 60% cocoa. And the butter we use is really good local stuff, from Gläserne Molkerei, for the flakiest, meltiest croissants.

Supplied by Albatross Bakery, Graefestr. 

 

 

1x Barlotti | Bufala Butter

250g

Elegant, delicate, yet round and deep: made from 100% Bufala milk, this butter expresses the fattiness of this criminally underutilised milk to its fullest, and still surprises with its balance and versatility. Be it on crostini with our Sicilian anchovies from Campisi or with a croissant, melt on top of a steak or just shamelessly enjoyed pure with a spoon like an ice cream (it’s that good), this little jewel will immediately improve your overall cooking skills with zero effort.

 

1x Kevin Kocht | Marmelades

Kevin is a young, passionate chef based in Berlin. Although still in a development phase with his own project, judging from the stunning quality of his first products you could bet - as we at Archipel did - that he's going to have a bright future in the artisanal food community of our city.

Rich Rhubarb

Kevin does it again! The second installation in the first series of products from our up-and-coming gourmet artisan faced the tough task of matching the dizzing heights reached with his Mighty Mandarine. We are excited to report that the mission has been accomplished: Rich Rhubarb marvels once again for the balance between rhubarb, grapefruit and ginger. Versatility, elegance and the pure taste of fresh, ripe fruit are the highlights of this gem and the sequel the original fans of Kevin's jams deserved