
Fratelli Formica | Premium Sicilian Nut Mix - 300g
DETAILS
100g Sicilian Roasted Hazelnuts
+ 100g Sicilian Roasted Almonds
+ 100g Sicilian Walnuts
= 300g of Healthy, crunchy and tasty quality nuts.
šš¼āāļøĀ A perfect snack for everyone!
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HEALTH BENEFITS OF ROASTED HAZELNUTS, ROASTED ALMONDS & UNROASTED WALNUTS
ā¢ ā¤ļø Heart Health ā Rich in monounsaturated fats (hazelnuts, almonds) and omega-3 fatty acids (walnuts) that help reduce bad cholesterol and support cardiovascular function.
ā¢ š§ Brain Function & Cognitive Support ā Walnuts provide omega-3s and polyphenols, while hazelnuts and almonds offer vitamin E and magnesium, all essential for brain health.
ā¢ š· Antioxidant Protection ā High in vitamin E (hazelnuts, almonds) and polyphenols (walnuts) that combat oxidative stress and support immune function.
ā¢ š« Healthy Digestion ā Packed with fiber (almonds, hazelnuts, walnuts), aiding digestion, gut health, and blood sugar regulation.
ā¢ šŖ Muscle Recovery & Satiety ā Almonds and hazelnuts are protein-rich, helping with muscle repair and keeping you fuller for longer.
ā¢ š¦“ BoneĀ & Skin Health ā Magnesium and vitamin E contribute to strong bones and healthy, glowing skin.
ā¢ š Inflammation Reduction ā Walnuts, in particular, are rich in omega-3s, known to help reduce inflammation in the body.
ā¢ š“ Supports Sleep & Relaxation ā Walnuts naturally contain melatonin, which can aid in better sleep.
This powerhouse combination of nuts deliversĀ essential nutrients, healthy fats, and antioxidants, making them an ideal snack for energy, wellness, and longevity.
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GROWN IN THE SUN-DRENCHED HILLS OF SOUTHERN ITALY
Rolling landscapes and fertile soils shape the nut orchards ofĀ Sicily, Calabria, and Campania, where hazelnuts, walnuts, and almonds have thrived for generations. In these regions, nut trees are part of the natural landscape, growing alongside wild herbs and Mediterranean flora, nourished by volcanic earth, coastal breezes, and a warm, dry climate. Unlike industrial plantations, these orchards are often tended by small-scale farmers who respect the rhythm of nature, ensuring that every harvest reflects the unique terroir of southern Italy.
Sicily, once primarily known for almonds and pistachios, has seen aĀ resurgence in walnut cultivation in recent years, as demand for locally grown, high-quality nuts has risen. In the Nebrodi and Madonie mountains, where hazelnuts have been cultivated since the late 19th century, farmers continue to hand-pick the nuts each autumn, carefully selecting only the finest. Meanwhile, almonds, a staple of Sicilian agriculture for centuries, flourish in the islandās arid soils, developing an intense sweetness and complex aroma that make them truly exceptional.
What makes these nuts so special is their natural resilience. Hazelnuts, walnuts, and almonds are hardy crops that thrive in hilly, Mediterranean landscapes, requiring minimal intervention. The hot summers of the south act as a natural protector, reducing the risk of pests and limiting the need for chemical treatments. As a result, the nuts develop their full, rich flavor in harmony with the land, untouched by unnecessary additives or intensive farming methods.
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ROASTED TO PERFECTION FOR A DEEP, INTENSE FLAVOR
Freshly harvested hazelnuts, walnuts, and almonds, carefully roasted to unlock their full potential.
Once the nuts arrive from the orchards, they undergoĀ a slow, careful roasting process that enhances their natural depth of flavor. Each variety is roasted separately to its ideal temperature, ensuring the delicate hazelnuts remain aromatic and buttery, the walnuts develop their characteristic earthy richness, and the almonds take on a golden hue with a deep, toasty sweetness. This artisanal approach to roasting preserves the natural oils and delicate nuances of each nut while intensifying their distinct flavors.
Unlike mass-produced nut mixes, where nuts are oftenĀ over-roasted and stripped of their complexity, this selection is toasted gently and evenly, allowing the flavors to unfold gradually. The result is a perfect balance of crunch and creaminess, with each nut offering its own unique texture and taste. When you open a bag, youāll be greeted by an inviting, nutty aromaāproof of the patience and precision behind every batch.
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A NATURAL INDULGENCE ā NO NEED FOR ADDITIVES
This is how nuts are meant to taste.Ā No added flavors, no coatings, no distractionsājust the pure essence of hazelnuts, walnuts, and almonds, each carrying the unmistakable signature of the land where they were grown. The combination of these three exceptional nuts delivers a perfectly rounded flavor experience, from the buttery depth of the walnuts to the sweet crunch of the almonds and the delicate aroma of the hazelnuts.
When nuts are this good, you donāt need anything else. No chocolate, no sugar, no artificial flavorsājustĀ pure, roasted intensity. Of course, if youāre inspired, you can always grind them into a homemade nut butter, toss them into a vibrant Mediterranean salad, or bake them into a rustic tart. But the best way to enjoy them? Straight from the bag, savoring their natural complexity and richness.
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Fratelli Formica is a family-run Sicilian company based in Buccheri, renowned for its dedication to quality. For three generations the Formica family has selected and crafted the finest dried fruits, nuts, and local specialties, honoring traditional methods at every step. From the lush orchards of Sicily to the final package, their commitment to excellence ensures that each product delivers the authentic taste of their homeland.