I Contadini | Artichoke Pâté 230g

This pate is made from the Violet Brindisi variety of artichokes, known for their crisp crunch and unique flavor. Grown, prepared, and preserved using traditional methods, these artichokes are carefully selected by the Trentin siblings and transformed into a delicious pate that's delicious just eaten with bread, and perfect in a sandwich with proscuitto crudo and ruccola.

Located in Ugento, Apulia, Italy, I Contadini (The Farmers) is a family-owned food producer dedicated to preserving regional traditions.
Run by the Trentin siblings, their 200,000 square meter farm controls every part of the production process, from growing the vegetables, lemons, herbs, vinegars and olive oil, to jarring by hand.

The siblings personally oversee cultivation, employing an integrated farming method for pesticide-free products. Committed to hard work, respect for nature, and simplicity, I Contadini produces and transforms fresh produce directly in the production area, maintaining flavor and nutrient integrity. Their story embodies tenacity, perseverance, and love for the land, making them a standout high-quality food producer.