I Contadini | Fennel carpaccio 230g

I Contadini's fennel carpaccio is made from fennel bulbs that are crisp, fresh and fragrant.
The fennel is grown with great care, employing an integrated farming method for pesticide-free products. Once picked, the fennel is prepared and preserved raw in extra virgin olive oil, to keep all of the natural taste and aroma intact. Enjoy it as an appetizer, with bread and fresh cheese or in salads.

Located in Ugento, Apulia, Italy, I Contadini (The Farmers) is a family-owned food producer dedicated to preserving regional traditions.
Run by the Trentin siblings, their 200,000 square meter farm controls every part of the production process, from growing the vegetables, lemons, herbs, vinegars and olive oil, to jarring by hand.

The siblings personally oversee cultivation, employing an integrated farming method for pesticide-free products. Committed to hard work, respect for nature, and simplicity, I Contadini produces and transforms fresh produce directly in the production area, maintaining flavor and nutrient integrity. Their story embodies tenacity, perseverance, and love for the land, making them a standout high-quality food producer.