Smooth, tender, and full of flavor, Barlotti’s Mozzarella di Bufala is a textbook expression of this Southern Italian treasure—creamy at the core with just the right amount of lactic tang, and a delicate skin that gives way to a yielding, milky interior. Whether torn over tomatoes, layered into a sandwich, or eaten just as it is with a pinch of salt and good olive oil, this is mozzarella worth slowing down for.

BARLOTTI

Caseificio Barlotti is a family-run dairy located in Paestum, in the province of Salerno, at the southern edge of Italy’s Campania region. Nestled between the ancient Greek temples of the archaeological site and the fertile lands of the Sele Plain, it operates in one of the historical cradles of buffalo mozzarella production.

The Barlotti family has been raising Mediterranean water buffalo since the early 1900s, originally for breeding. In the 1990s, under the leadership of the younger generation, they transitioned into direct dairy production, establishing their own caseificio on the farm. Unlike larger dairies that rely on external milk suppliers, Barlotti controls the entire cycle—from field to cheese. The buffalo are raised on-site, fed on local forage and cereals, and milked daily. The milk is processed just meters away, meaning the transformation from milk to mozzarella begins within hours of milking.

This proximity ensures freshness, traceability, and a true connection between the animals, the land, and the final product. Barlotti produces not only Mozzarella di Bufala Campana DOP, but also ricotta, yogurt, stracchino, caciocavallo, and seasonal aged cheeses—all made exclusively from buffalo milk.

Their cheeses are highly regarded by chefs, locals, and visitors alike, and the dairy has become something of a culinary destination in the region. On-site, they run a small spaccio (farm shop) and even serve warm ricotta freshly ladled from the vat—a rare experience even in Italy.

Barlotti’s approach reflects the best of Campanian food culture: slow, honest, and rooted in place.

The mozzarella itself is handmade, pulled from curds that have been patiently acidified, then shaped by hand into glossy white orbs. This process—“mozzatura”, from mozzare, meaning “to cut”—is where mozzarella gets its name. It’s an artisanal technique, passed down through generations, and one that requires both speed and intuition to get right.

NINE CENTURIES WHITE GOLD

Mozzarella di Bufala has a long history in Campania. It likely traces its roots back to the 12th century, when monks near Naples began making fresh cheese from the milk of the Asian water buffalo, which had been introduced earlier via Norman trade. For centuries, it remained a local specialty, sold only in the region or consumed the same day. It wasn’t until the 20th century—with the rise of refrigeration and modern transport—that it began reaching wider tables. Still today, the best is made close to the source, by producers like Barlotti who follow time-honored methods and control every stage of production.

This cheese carries Mozzarella di Bufala Campana DOP status, guaranteeing that it’s produced in its native region using traditional techniques and 100% buffalo milk. The result is something distinctly different from cow’s milk mozzarella—richer, softer, and more complex, with a lingering depth that reflects the land and the care behind it.

FOR HOME DELIVERY IN BERLIN:

1. Delivery Area: We provide home delivery services within the ring in Berlin.

2. Temperature-Sensitive Items: We deliver temperature-sensitive items such as eggs, dairy, and meat.

3. Delivery Method: Our deliveries within Berlin are made using cargo bikes, ensuring timely and efficient service.

4. Shipping within Germany: For deliveries outside of Berlin, we utilize DPD services to ship within Germany. Please refer to DPD's shipping and return policies for more information.

5. Return Policy: If you receive a damaged item, you must notify us within one day of delivery. Due to the sensitive nature of our products, we cannot guarantee the storage conditions after delivery. Therefore, we offer a 1-day return policy for damaged items.

6. Verification of Certain Items: We understand that some items can only be assessed once opened, smelled, or tasted. This includes products like wine, spices, cheeses, and other select perishable items that require sensory evaluation. We are open to discussing such cases individually to ensure customer satisfaction and address any concerns regarding these specific items.

7. Compensation for Damaged, Expired, or Missing Items: If we are responsible for a damaged, expired, or missing item, we will provide appropriate compensation options. These may include bringing a similar item for free from the next day onwards, issuing a refund, or providing a discount code for future orders. In case an item would not be consumable despite of not having reached the expiry date, or its container being damaged, please contact us within 24h (.5).

CONCERNING THE WINE SECTION :

Understanding Our Wine Quality Process: We carefully select and taste each wine with Rocket Wine to ensure it meets our standards and matches the detailed descriptions on our webshop. However, we recognize that every palate is unique, and sometimes a wine may not align with your expectations.

If you suspect that your wine is corked or doesn't taste as it should, we're here to support you. We kindly ask that you bring the bottle to our, or Rocket Wine location. This allows us to taste the wine and accurately determine the issue, as this is the most effective method to assess these particular concerns.

We value your input and understand that taste can be subjective. While we strive to provide thorough information and taste profiles for each wine, personal preferences may vary. That's why we invite you to bring in any wine you feel is not up to standard. Please note that for a refund or exchange, the bottle should have more than 50cl remaining.

By following this process, we aim to ensure fairness and maintain the high-quality wine experience you expect from us. We appreciate your understanding and cooperation in this delicate matter.

FOR SHIPPING WITHIN GERMANY:

1. Advisory for Temperature-Sensitive and Fragile Items: We advise against ordering dairy, meat, or other temperature-sensitive items, as well as fragile or freshness time-sensitive products like bread and pastries, for shipping. However, if a customer decides to order these items for shipping, we will take precautions to maintain their quality. Our cheese cuts are all vacuumed sealed, and should be removed from their container if the seal isn't tight upon reception, then placed in an other container (cheese box, baking/cheese paper...). Please note that despite our best efforts, we cannot guarantee the freshness or quality of these items upon reception.

2. Shipping Provider: We utilize DPD services for shipping orders. Please familiarize yourself with DPD's shipping and return policies for any concerns regarding the shipping process.

Additional Recommendations: To ensure optimal satisfaction, we recommend reviewing the storage instructions and expiration dates of items received through our service. Proper storage and timely consumption are crucial for maintaining the quality of temperature-sensitive and perishable products.

For any inquiries, questions, or assistance, you can contact us at info@archipel.berlin. By placing an order with Archipel Berlin, you acknowledge and agree to abide by these terms and conditions. We strive to provide a reliable and high-quality grocery delivery service and appreciate your understanding and cooperation in ensuring the best possible experience for all our customers.