Cheese & Dairy
At Archipel, cheese is never just cheese—it’s a story of tradition, craftsmanship, and flavor. Our curated selection brings together the best from small farms and dedicated affineurs, where milk is transformed with care and time-honored techniques. From creamy, delicate wheels to bold, aged masterpieces, each cheese is chosen for its authenticity, complexity, and ability to surprise even the most seasoned cheese lovers.
A Commitment to Quality & Provenance
We source directly from renowned producers who prioritize raw milk, traditional methods, and sustainable farming. Expect PDO-protected cheeses, organic farm specialties, and small-batch creations where every detail—from the grazing pastures to the aging process—matters. Whether it’s an Alpine cheese matured in mountain caves, an Irish clothbound cheddar made from summer milk, or a rare buffalo-milk delicacy that’s earned international acclaim, every selection has provenance and purpose. Some of these cheeses are centuries-old treasures, once traded as currency, while others are modern standouts, winning top honors at the World Cheese Awards.
A Selection That Surprises
This is not a standard cheese counter—it’s a collection built on discovery. Each piece has been hand-selected for its unique profile, whether nutty and sweet, sharp and complex, or lusciously creamy. Some cheeses are available in limited batches, brought back from trips to meet the producers firsthand. Others have been aged to perfection, delivering layers of flavor you won’t find in ordinary selections. Paired with exceptional dairy staples, like velvety Greek yogurt and farm-fresh butter, this is a collection designed to elevate your table.
From casual cheese boards to unforgettable pairings, this is where great cheese finds its home in Berlin.
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