Urstrom | Mulberry Weichkäse
Urstrom's Mulberry Weichkäse is a soft cheese with approx. 56% fat in dry matter. One piece weighs about 450-500g. The outside is covered with a Geotricum rind and after a week it is washed with vegetable charcoal. This promotes the development of the rind. Inside, the cheese has a rich curd-like center. The name 'Mulberry' comes from the rare black Jersey cow.
This cheese should be kept below 8°C in the refrigerator and has a best before date of 60 days from the production date.
Produced in Baruth/Mark in Brandenburg, just south of Berlin.