Urstrom Kaese | Urstromtaler ±500g

± 450g

New packaging : You can now bake the Urstromtaler !

• Cut the top rind and open.
•  Add some chopped garlic and a spoon of white wine in the cheese.
• Put the rind back.
• Bake with the wooden container and baking paper provided for 15 to 20min at 220°C.
• You can cut and add some Albatross Houseloaf bread sticks in the oven for the last 10min of cooking to dive in the baked cheese.

The Baruther Urstromthaler is the incredibly creamy brother of the well-known Mulberry. The rich jersey milk gives this soft cheese its high fat content- all we want in our lives! A week after production the rind is washed several times so it gets an aromatic smear-rind. Afterwards the cheese is ageing for some weeks more until a fine layer of yeasts cover the red rind. During ageing the center becomes soft and starts running already at room temperature. The taste reminds of rich butter and fine red smear cheeses. Read more about this incredible young cheesemaker couple on our blog.