Caseificio Simone | Burrata di Andria IGP 250g
DETAILS
We waited an awful long time to introduce burrata in the Archipel family, because we wanted to make sure to bring you the absolute best: finally, we are ecstatic to present you Caseificio Simone, since decades craft this handmade milky jewels. Their renowned Burrata di Andria IGP travels in 36 hours from Puglia to Berlin, to guarantee maximum freshness - and allow her to star on our most opulent summer menu's.
