The oil is sourced from a few smallholders in the villages around Kyparissia, Greece. Cold-pressed from koroneiki olives in the village presses of Armenios and Rises, the oil is unfiltered and unblended, as raw and simple as it gets: olive juice straight from the fruit into the can. Our ability to oversee the whole process also enables us to make sure that sustainability is at the core of the project. The olives used for our oil come exclusively from small family farms and are hand-harvested using traditional methods. They are pressed within a few kilometres from the fields in family-owned village presses.