I Contadini | Olive Bella di Cerignola 550g
A very large table olive, harvested strictly by hand, without the aid of mechanical means, it is crunchy, fresh and ideal for aperitifs. Its typical flavor is obtained from a fermentation that takes place according to the ancient Sevillian method.
Located in Ugento, Apulia, Italy, I Contadini (The Farmers) is a family-owned food producer dedicated to preserving regional traditions.
Run by the Trentin siblings, their 200,000 square meter farm controls every part of the production process, from growing the vegetables, lemons, herbs, vinegars and olive oil, to jarring by hand.
The siblings personally oversee cultivation, employing an integrated farming method for pesticide-free products. Committed to hard work, respect for nature, and simplicity, I Contadini produces and transforms fresh produce directly in the production area, maintaining flavor and nutrient integrity. Their story embodies tenacity, perseverance, and love for the land, making them a standout high-quality food producer.