Details
English style dry-cured smoked bacon. A meatier cut from the back, this style is the fry up standard.
Ingredients (Allergens in Bold) Pork Loin, Pickling Salt (E250), Molasses
Shelf life is 28 days from packing date
English style dry-cured smoked bacon. A meatier cut from the back, this style is the fry up standard.
Ingredients (Allergens in Bold) Pork Loin, Pickling Salt (E250), Molasses
Shelf life is 28 days from packing date