
Archipel | Big Breakfast Pack
DETAILS
1x Albatross | Croissant
There is a three-day process behind Albatross' version of the French staple:
On day one, they mix.
On day two, they laminate and shape.
On day three, they bake and we deliver to you!
The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The butter is the best we can find locally, from Gläserne Mölkerei. The end result is a flaky, melty croissant that will satisfy even the most discerning Parisien.
Supplied by Albatross Bakery, Graefestr.
1x Albatross | House Baguette
Our sourdough baguette is made of naturally leavened wheat dough, with a slow overnight fermentation. There’s a little extra spelt and rye in the mix to give it great texture and delicious taste.
Perfectly chewy on the outside; soft on the inside. Classique.
Ingredients:
70% wheat
15% rye
15% spelt
Approx 400g
Supplied by Albatross Bakery, Graefestr.
1x Albatross | Pain au Chocolat
It’s a three-day process to make Albatross' chocolate-filled croissants.
The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The chocolate is high-quality, 60% cocoa. And the butter we use is really good local stuff, from Gläserne Molkerei, for the flakiest, meltiest croissants.
Supplied by Albatross Bakery, Graefestr.
1x The Sausage Man Never Sleeps | Streaky Bacon
English style dry-cured smoked bacon. The traditional strips of thick-cut porky goodness.
Ingredients (Allergens in Bold): Pork Belly, Pickling Salt (E250), Molasses.
Shelf life is 28 days from packing date.
1x Free-range Eggs from Brandenburg (6)
Eggs are back! Not only they're big, delicious, and with a lovely thick bright yellow yolk that already shines in the pastry section at Albatross (the improved Crème Brulée being the most obvious piece of evidence) - they are also sustainably produced in Brandenburg by Berg-Hof-Osteroda - the same people who supply the best of Berlin's gourmet scene with fowl meat & eggs with their Wildfasanarie project.