Archipel | Big Breakfast Pack

Title:  
€16,50

In stock

Archipel Berlin

DETAILS

1x Albatross | Croissant

There is a three-day process behind Albatross' version of the French staple: 

On day one, they mix.
On day two, they laminate and shape.
On day three, they bake and we deliver to you! 

The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The butter is the best we can find locally, from Gläserne Mölkerei. The end result is a flaky, melty croissant that will satisfy even the most discerning Parisien. 

Supplied by Albatross Bakery, Graefestr. 

 

 

1x Albatross | House Baguette

Our sourdough baguette is made of naturally leavened wheat dough, with a slow overnight fermentation. There’s a little extra spelt and rye in the mix to give it great texture and delicious taste.

Perfectly chewy on the outside; soft on the inside. Classique.

Ingredients:
70% wheat
15% rye
15% spelt

Approx 400g

Supplied by Albatross Bakery, Graefestr. 

 

1x Albatross | Pain au Chocolat

It’s a three-day process to make Albatross' chocolate-filled croissants.

The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The chocolate is high-quality, 60% cocoa. And the butter we use is really good local stuff, from Gläserne Molkerei, for the flakiest, meltiest croissants.

Supplied by Albatross Bakery, Graefestr. 

 

 

1x Biodynamic Eggs from Weide Ei

Weide Ei only keep a limited amount of animals on their farm and work in a sustainable biological way according to the principles of Rudolf Steiner.

Weide Ei do not select hens and cocks - both are allowed to live (dual-purpose hens), and the hens are kept in small groups and in really mobile barns.

 

1x The Sausage Man Never Sleeps | Streaky Bacon

English style dry-cured smoked bacon. The traditional strips of thick-cut porky goodness.

Ingredients (Allergens in Bold): Pork Belly, Pickling Salt (E250), Molasses.

Shelf life is 28 days from packing date.