Fangst | Færøsk laks - Faroe Islands Salmon
Faroe Islands Salmon. Flash grilled. In cold pressed rapeseed oil.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.
Species (Latin): Salmo Salar
Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
Net weight: 110g
Ingredients: Salmon (81%), cold pressed rapeseed oil, salt.
Nutritional values per 100g/Næringsværdi pr. 100g
Energy: 1059 kJ/255 kcal
of which saturated acids: 1,6g
of which sugars: 0g
Storage: Room temperature (after opening 1-2 days in refrigerator)