Free-range Eggs from Brandenburg


In stock


Cooking, Farm, New This Week


Eggs are back! Not only they're big, delicious, and with a lovely thick bright yellow yolk that already shines in the pastry section at Albatross (the improved Crème Brulée being the most obvious piece of evidence) - they are also sustainably produced in Brandenburg by Berg-Hof-Osteroda - the same people who supply the best of Berlin's gourmet scene with fowl meat & eggs with their Wildfasanarie project.